How Do You Make Caramel Cream?
Caramel cream is made by heating sugar and water in a saucepan until it turns a deep amber color. Cream is then added to the mixture and cooked until it thickens to a desired consistency. Vanilla extract may be added for flavour. The caramel cream can be used as a topping for cakes, pies or ice cream, or as a filling for pastries and desserts.