What Does Baking Cheesecake In Water Do?
Baking cheesecake in water helps to create a gentle and even heat source around the cheesecake, making it less likely to crack or split during baking. The water in the surrounding pan also adds moisture to the oven, which helps to prevent the cheesecake from drying out and gives it a creamier texture. This method, known as a water bath or bain-marie, is a common technique used in baking cheesecakes and custards.