Whats The Difference Between Fried Chicken And Country Fried Chicken?
Fried chicken is typically seasoned and breaded with flour, then deep-fried to a crispy golden brown. Country fried chicken, on the other hand, is usually coated in a seasoned flour mixture or batter and then pan-fried in oil until the coating is crispy. It’s often served with a creamy gravy on top. So, while both dishes involve frying chicken, the preparation and seasonings used are different.