Can You Freeze Corn Cob Straight From Garden?
Yes, you can freeze corn cob straight from the garden. First, remove the husks and silk from the corn and rinse it under cold water. Blanch the corn in boiling water for 4-6 minutes and then transfer it into ice-cold water to stop the cooking process. Pat dry the corn and place it in a freezer-safe bag, removing as much air as possible before sealing. Label the bag with the date and store it in the freezer for up to eight months. Frozen corn can be used in soups, stews, salads, or as a side dish.