What Temperature Should Food Probe At?
The temperature food should probe at varies depending on the type of food. For example, ground meats should reach a temperature of 160°F, while whole cuts of meat should reach a temperature of 145°F. Poultry should reach a temperature of 165°F, and fish should reach a temperature of 145°F as well. Additionally, any leftovers should be reheated to a temperature of 165°F. It is important to always use a food thermometer to ensure that food has been cooked to a safe temperature to prevent foodborne illness.