How Do You Make Medium Egg Noodles?
To make medium egg noodles, you will need all-purpose flour, beaten eggs, salt, and water. Mix the flour and salt together in a bowl, then add the beaten eggs and enough water to form a dough. Knead the dough for a few minutes until it becomes smooth and elastic, then let it rest for about 30 minutes. Once the dough has rested, roll it out to your desired thickness and cut it into medium-sized strips. Boil the noodles in salted water for about 5-8 minutes until they are tender, then drain them and serve with your favorite sauce or toppings.