What Can I Use In Place Of Mayo In Crab Cakes?
There are several substitutes that can be used in place of mayo in crab cakes. Greek yogurt, sour cream, avocado, or hummus are all good options. These alternatives can add creamy texture and moisture to the crab cake mixture without the use of mayonnaise. Additionally, some people prefer to use mustard, hot sauce, or even mashed potatoes as a binding agent for the crab cakes. Ultimately, the substitution will depend on personal taste and dietary preferences.