Are Croutons Just Stale Bread?
Yes, croutons are essentially small pieces of stale bread that have been seasoned and baked or fried to make them crispy and flavorful. They are commonly used as toppings for salads, soups, and other dishes to add texture and taste. While some recipes call for fresh bread to be used to make croutons, the traditional method involves using bread that has been left out for a few days to become stale.