What Is The Most Versatile Pan?
The most versatile pan is arguably the skillet or frying pan. A good quality skillet can be used for frying, sautéing, searing, and even baking. It can go from stovetop to oven and is available in a variety of sizes and materials including cast iron, stainless steel, and non-stick. Its flat bottom and sloped sides make it an ideal pan for cooking everything from eggs and pancakes to meats and vegetables. Overall, a skillet is a must-have in any kitchen as it can be used for a wide range of cooking tasks.