What Can I Do With Too Much Fresh Garlic?
There are many things you can do with too much fresh garlic, including making garlic butter to use on bread or in cooking, roasting the garlic to use as a spread or in recipes, pickling the garlic to add to salads or sandwiches, or even freezing the garlic for later use in recipes. Another option is to simply donate some of the garlic to friends or neighbors who may want it.