What Are Popular Dishes In Central America?
Central American cuisine varies from country to country, but some popular dishes include pupusas (stuffed corn tortillas) from El Salvador, gallo pinto (rice and beans) from Costa Rica, ceviche (raw seafood marinated in citrus) from Guatemala, and tamales (meat or vegetable-filled masa cakes wrapped in banana leaves) from throughout the region. Other popular Central American dishes include plantains, empanadas, and various grilled meats and seafood.