How Do You Cut A Head Of Cabbage For Corned Beef?
When cutting a head of cabbage for corned beef, remove the outer leaves and cut the cabbage into wedges, cutting out the core of each wedge. This will create manageable pieces that can be added to the corned beef towards the end of its cooking time. Alternatively, the cabbage can be shredded or chopped and added to the pot for a shorter cooking time.