How Do You Thicken White Bean And Ham Soup?
There are several ways to thicken white bean and ham soup. One way is to use a blender or immersion blender to puree some of the beans and vegetables, which will thicken the soup and give it a creamier texture. Another option is to stir in a slurry of cornstarch and cold water, which will thicken the soup without altering the flavor. You can also add a roux made of flour and butter to the soup, which will thicken it and add a richer, nuttier flavor. Finally, you can let the soup simmer on the stove for longer, allowing some of the liquid to evaporate and the soup to thicken naturally.