What Is The Main Ingredient In Blue Cheese?
The main ingredient in blue cheese is usually cow’s milk, but it can also be made from sheep’s milk or goat’s milk. The cheese is aged in a cave or a cool environment for several weeks to several months, and during this time, mold is introduced into the cheese, giving it the distinctive blue veins that it is known for. The mold is a strain of Penicillium, which gives the cheese its distinctive flavor and aroma.