What Happens When You Refrigerate Cinnamon Rolls?
When you refrigerate cinnamon rolls, the yeast in the dough slows down and the dough rises more slowly. This means that the cinnamon rolls will take longer to bake and may result in a denser texture. However, refrigerating cinnamon rolls can also enhance their flavor and make them more tender and fluffy when baked. It is recommended to let the rolls come to room temperature before baking for best results.