How Do You Melt Chocolate And Keep It Soft?
The best way to melt chocolate and keep it soft is to use a double boiler. Fill a pot with water and place a heatproof bowl on top, making sure that the bottom of the bowl does not touch the water. Bring the water to a simmer and add the chocolate to the bowl. Stir the chocolate until it melts completely and is smooth. Once the chocolate is melted, remove the bowl from the heat and continue to stir it until it cools slightly. This will prevent the chocolate from hardening and keep it soft and smooth.