How Do You Cook Raw Foie Gras?
To cook raw foie gras, first, remove it from the fridge and allow it to come to room temperature. Then, season it with salt, pepper, and any other desired spices. Heat a skillet over medium-high heat and sear the foie gras for 30 seconds to 1 minute on each side until browned and crispy. Remove the foie gras from the skillet and let it rest for a few minutes before serving. Foie gras can be served with toast, fruit compote, or a reduction sauce.