What Do You Serve With Jambalaya?
Jambalaya is a classic dish from New Orleans that combines rice, vegetables, meat (usually chicken and/or sausage), and a variety of spices. To complement its savory and spicy flavors, popular sides include cornbread, fried okra, collard greens, or a simple side salad. Many also enjoy serving seafood alongside jambalaya, such as boiled shrimp or crawfish, to create a hearty and well-rounded meal.