Can You Use Chicken Broth For Chicken Stock?
Yes, chicken broth can be used as a substitute for chicken stock in most recipes, but there may be some taste and consistency differences. Chicken broth is typically made from simmering chicken with vegetables and herbs for a shorter period of time than chicken stock, resulting in a lighter and more flavorful liquid. Chicken stock, on the other hand, is typically simmered for a longer period of time, resulting in a richer and more gelatinous liquid with a more intense chicken flavor. However, if you’re in a pinch, chicken broth should work just fine as a substitute for chicken stock in most recipes.