What Is The Difference Between Frosting And Buttercream?
Frosting and buttercream are both icing used to decorate cakes and cupcakes, but they have some fundamental differences. Frosting is typically made with powdered sugar, butter, and liquid, while buttercream consists of butter and powdered sugar whipped together with cream or milk. Buttercream is typically less sweet than frosting and has a creamier texture. Frosting, on the other hand, is more stable and better suited for creating intricate designs, while buttercream is softer and better for a smoother finish.