How Do I Make Whipped Cream For A Cake?
To make whipped cream for a cake, start by chilling a bowl and whisk in the refrigerator for about 15 minutes. Then, pour cold heavy cream into the bowl and use an electric mixer to beat the cream until soft peaks form. Add in powdered sugar and a splash of vanilla extract to taste and continue to beat until stiff peaks form. Be careful not to overbeat the cream, as it can turn into butter. Spread the whipped cream over the cake and refrigerate until ready to serve.