How Do I Make Fries Taste Like A Restaurant?
To make fries taste like a restaurant at home, start by using the right potatoes, such as Russet or Yukon Gold, and slice them into uniform sizes. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and help them crisp up when cooking. Drain and pat them dry before frying in hot oil for about 3-5 minutes. For added flavor, season with salt and any desired spices while they’re still hot. Finally, make sure the oil is hot enough and avoid overcrowding the pan to achieve crispy and golden brown fries that rival those from a restaurant.