Unveiling the Flavors of Ratatouille: A Culinary Journey Through Provence
Ratatouille, a dish originating from the sun-kissed region of Provence in France, has become a staple of global cuisine, celebrated for its rich flavors and aromas. At its core, ratatouille is a vegetable stew made from a variety of ingredients, including eggplant, zucchini, bell peppers, tomatoes, garlic, and herbs, all of which contribute to its … Read more