How Do I Make A Cake More Moist?
There are several ways to make a cake more moist. One way is to add more liquid ingredients, such as oil, milk, or sour cream. Another way is to reduce the baking time, so the cake is not overcooked and dry. Adding fruit puree, such as applesauce or mashed bananas, can also increase the moisture content of a cake. Additionally, wrapping the cake in plastic wrap or aluminum foil while it is still warm can help trap in moisture and keep the cake moist.