What Temperature Should I Bake My Tri Tip?
The optimal temperature to bake a tri tip is 375°F. It is recommended that you preheat the oven to 375°F before placing the tri tip onto a baking tray or cast iron skillet. Cook it for approximately 15 minutes per pound, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Remember to let the roast rest for at least 10-15 minutes before slicing and serving.