What Is The Trick To Yorkshire Pudding?
The trick to Yorkshire pudding is a hot oven, a good-quality flour, a generous amount of eggs, and enough milk to make a thin batter. It is also important to let the batter rest in the refrigerator for at least 30 minutes before cooking and to preheat the oil or fat in the baking dish until it is almost smoking hot before pouring in the batter. Finally, avoid opening the oven door while the pudding is cooking to prevent it from sinking.