What Do You Call Small Snacks At A Party?
Small snacks at a party are typically called appetizers, hors d’oeuvres, finger foods or canapes. These are usually bite-sized or small portions of food that are easy to eat while mingling with others and are meant to stimulate the appetite before the main course is served. Common examples of small snacks at a party include mini quiches, sliders, bruschetta, cheese and cracker platter, dips, and skewers.