How Do I Make My Apple Pie Filling Thicker?
To make apple pie filling thicker, you can try adding a thickening agent such as cornstarch, flour, or tapioca starch. Mix the thickening agent into the filling before pouring it into the crust. Be sure to follow the recipe instructions carefully to achieve the desired consistency, as adding too much thickening agent could result in a gummy texture. Alternatively, you can cook the filling for a longer period of time over low heat to allow the juices to evaporate and the filling to thicken naturally.