The Scientific Name of Tomato: Unveiling the Botanical Identity of a Culinary Staple
The tomato, a fruit often mistaken for a vegetable, is one of the most widely consumed and versatile ingredients in the world. Its journey from being considered a poisonous plant in the 18th century to becoming a staple in many cuisines is a testament to its adaptability and nutritional value. However, beneath its common name … Read more