Yes, lychee seeds are toxic and should not be consumed. The seeds contain the chemical methylene cyclopropyl glycine, also known as hypoglycin A, which can cause hypoglycemia and other health complications if ingested. It is recommended to remove the seeds before consuming lychees.

Tequila can last indefinitely if it remains unopened and stored in a cool, dark place away from direct sunlight. Once opened, the quality and flavor may begin to deteriorate within a few months to a year. It is best to consume the opened tequila within a year or two and store it with the cork tightly sealed in a cool, dry place. Over time, tequila may develop a slight haze or sediment, but this does not affect its quality or safety for consumption.

Yes, saving shrimp shells for stock is a great idea as they contain high levels of chitin, a fibrous substance that helps to create a rich and flavorful broth. Shrimp shells also contain a lot of nutrients like calcium, iodine, and zinc. Moreover, making your own stock not only saves money but also reduces food wastage and supports sustainable cooking practices. So, next time you cook shrimp, don’t throw away the shells, keep them to create a delicious stock!

Using an air fryer for chips is very easy. Firstly, preheat your air fryer to the desired temperature. Cut the potatoes into thin slices and pat them dry. Toss the slices in some oil, salt and pepper for seasoning. Once the air fryer has preheated, place the potato slices in the fryer basket and cook for 12-15 minutes, shaking the basket occasionally. Once done, remove the basket from the fryer and transfer the chips to a serving bowl. Your crispy and healthy air-fried chips are ready to enjoy!

Bartenders typically use kosher salt, sea salt or rock salt for adding salt to cocktails. These types of salt have larger crystals and are easier to control in terms of amount added, as well as providing a better visual appeal when rimming glasses.

Yes, end grain is better for cutting boards because it is more durable and can withstand heavy cutting without damaging the blade of the knife. It also offers a self-healing feature, where the small cuts and nicks on the board heal themselves over time, thus prolonging the life of the board. Additionally, end grain boards are more hygienic as they do not allow bacteria to proliferate on the surface of the board due to the small grooves in the wood that trap the bacteria.

Yes, you can bake muffins in glass. Glass is a great conductor of heat, which makes it an ideal material for baking. However, it is important to adjust the cooking time and temperature when baking in glass as it can heat up faster than other materials and lead to overcooked or burned muffins. Also, be sure to grease the glass muffin pan with cooking spray or butter to prevent sticking and make cleanup easier.

The exact time required to cook beef in a pressure cooker depends on the cut of beef and the recipe being used. However, as a general rule of thumb, most cuts of beef can be cooked in a pressure cooker for 20-30 minutes on high pressure. Some tougher cuts may require up to an hour of cooking time. It is important to follow the recipe and pressure cooker manufacturer’s instructions for best results.

The secret to a good risotto is adding the liquid slowly and stirring constantly to release the starch from the rice, creating a creamy, velvety texture. Additionally, using high-quality ingredients such as homemade stock, good butter, and freshly grated Parmesan cheese can also elevate the flavor. Lastly, the rice should be toasted in butter or oil to add depth of flavor before adding the liquid.

Grilling a 1 inch strip steak will require approximately 4-5 minutes on each side for medium-rare doneness, or 5-6 minutes on each side for medium doneness. However, the cooking time may vary depending on the grill heat, thickness of the steak, and personal preference. Therefore, it is advisable to use a meat thermometer to achieve the desired level of doneness.