How Do You Prepare Parsnips?
To prepare parsnips, first rinse them under cold water to remove any dirt. Then, peel the skin off using a vegetable peeler or knife. Cut off both ends and chop the parsnips into desired size and shape. They can be roasted with olive oil, salt and pepper for a caramelized taste, boiled with herbs and seasoning, sautéed or mashed like potatoes. They are also a great addition to soups, stews and casseroles.