What Kind Of Oil Do You Use On A Non Stick Pan?
It is recommended to use oils with a high smoke point, such as vegetable, canola, or grapeseed oil, on a non-stick pan. Avoid using butter or olive oil as they have a low smoke point and can burn quickly, leaving a sticky residue on the pan. Additionally, it is best to use a minimal amount of oil to prevent it from pooling in the pan and potentially causing the non-stick surface to degrade over time.