Masala is a blend of spices that is commonly used in Indian and other South Asian cuisines. The exact ingredients used in making masala will depend on the recipe and the cook’s personal preferences. However, some common spices used in masala include cumin, coriander, turmeric, ginger, cinnamon, and cloves. Other possible spice additions include cardamom, fennel, mustard seeds, fenugreek, and chili peppers. The spices are often toasted and ground together to create a flavorful mixture that can be used to season a variety of dishes, from curries and stews to rice dishes and snacks.