It depends on your baking needs and preferences. A pastry wheel is a tool used to cut and shape dough for various pastries, but you can achieve similar results with a sharp knife or pizza cutter. If you frequently bake pastries that require intricate designs or decorative edges, a pastry wheel may be worth investing in for convenience and precision. However, if you only bake occasionally or don’t prioritize decorative details, a pastry wheel is not a necessary tool for your kitchen.

You should steam beets for around 20-30 minutes, depending on their size and freshness. They should be tender when pierced with a fork or knife, but not mushy. Once they are done, remove them from the steamer and serve hot or cold, sliced or diced, as desired.

Yes, Royal icing freezes well. It can be stored in an airtight container in the freezer for up to 3 months. Before using it, let it thaw at room temperature and give it a good stir, adding a little bit of water if needed to restore its original consistency.

Yes, you can put a pan in the freezer. However, it is important to note that not all types of pans are suitable for freezing. It is best to use pans that are made of materials that can withstand extreme temperatures such as stainless steel, cast iron and some types of non-stick pans. Additionally, be sure to let the pan cool down to room temperature before placing it in the freezer to prevent cracking or warping from sudden temperature changes.

Dr Bronner’s Peppermint Soap is a versatile castile soap that can be used for a variety of purposes. It is great for cleaning your body, face, and hair, as well as for washing dishes, clothes and even as a household cleaner. The peppermint scent is also invigorating and can help wake you up in the morning. It is a natural soap that is free from synthetic preservatives and foaming agents, making it gentle on the skin and the environment. Overall, Dr Bronner’s Peppermint Soap is a great all-purpose soap that can be used for a variety of cleaning tasks.

To make a real simple pasta, bring a pot of salted water to a boil, add the pasta and cook until al dente. Drain the pasta and then mix it with a simple sauce made of olive oil, garlic, and red pepper flakes. Alternatively, you can toss the pasta with some butter and grated Parmesan cheese. Serve hot and enjoy!

Egg drop soup is slimy due to the addition of beaten eggs to the broth. The eggs create a gelatinous texture as they cook in the hot liquid. Cornstarch may also be added to the soup to thicken it and enhance the slimy texture. The sliminess is a characteristic of the soup and is often desired, as it makes the broth more satisfying and comforting to eat.

It depends on the original color and condition of your hair. If you have naturally light blonde or bleached hair, you may not need to bleach it again to achieve a dark blue color. However, if you have darker hair, you will likely need to bleach it first in order to remove the natural pigment and allow the blue dye to show up vividly. It is important to consult with a professional stylist or do a strand test before bleaching or coloring your hair to prevent damage.

The ideal time for sous vide pork belly depends on the thickness of the cut. For a pork belly that measures about an inch thick, sous vide for 10-12 hours at a temperature of 155°F (68°C). For pork belly that’s 2 inches thick or more, consider cooking it for 24-48 hours at the same temperature. It’s best to use a sous vide machine to ensure consistent and precise cooking.

The amount of scoops of coffee you put in a press largely depends on the size and capacity of the press. However, on average, it is recommended to use one scoop (approximately 10 grams) per cup of water for a standard French press. It is always best to follow the manufacturer’s instructions or experiment to find the right balance of coffee and water for your personal preference.