What Makes A Borscht Borscht?
Borscht is a traditional Eastern European soup made with beetroot and other vegetables and often contains meat or sausage. The key ingredient that makes borscht borscht is undoubtedly the beetroot, which gives the soup its characteristic deep red-purple color and slightly sweet and earthy flavor. Other common ingredients include potatoes, cabbage, onions, carrots, and sometimes even beans or mushrooms. Borscht is often served with a dollop of sour cream, which adds a cool and tangy contrast to the rich and hearty soup.