What Does Piccata Mean In Latin?
Piccata is not actually a Latin word, it is derived from Italian cuisine. It refers to a dish that is usually made with veal, chicken or fish, which is coated in flour, sautéed, and served with a lemon butter sauce, capers, and parsley. The term “piccata” in Italian means “to be pounded” or “to be flattened,” which refers to the thinness of the meat used in the dish.