No, marinating chicken in lemon juice will not cook it. Marinating chicken in acidic ingredients, such as lemon juice or vinegar, can actually make it more tender and flavorful, but it won’t cook the chicken. The chicken will still need to be cooked thoroughly using heat to reach a safe internal temperature.

Yes, you can use mirin for sushi rice. Mirin is a sweet Japanese rice wine that can be used to flavor and season sushi rice. It adds a slight sweetness and depth of flavor to the rice, which can enhance the overall taste of the sushi. However, bear in mind that mirin contains alcohol, so if you prefer to avoid alcohol, you can omit it or use a non-alcoholic substitute like sugar or vinegar.

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It’s a sweltering hot summer day and you’re craving a popsicle to cool off. As you reach for one in the freezer, you realize you only want half of the frozen treat. Now you’re left with the conundrum of how to split a popsicle in half without making a mess or breaking it completely. Splitting … Read more

A bartender should have basic knowledge of different types of alcoholic beverages, their ingredients, and how to mix them to create classic cocktails. They should also know how to properly serve alcohol and recognize when a patron is showing signs of intoxication. Additionally, good communication skills, customer service, and a friendly demeanor are important traits for a bartender to possess. Knowledge of basic bartending tools, such as shakers, jiggers, and strainers, as well as basic bar setup and cleaning procedures, may also be useful.

Yes, you can put tea in a blender. Blending tea can help to create unique flavor blends or to create a smooth consistency for iced tea drinks. However, it is important to note that not all types of tea may be suitable for blending in a blender, and it is important to proceed with caution to avoid damaging the blender or creating a messy situation.

Vinegar is different from wine in that it has undergone a fermentation process that wine has not. Vinegar is made from wine that has turned sour due to bacteria and yeast, producing acetic acid. This process is also called acetification. Wine, on the other hand, is made from fermented grapes without any acetic acid production. Additionally, vinegar typically has a more acidic taste than wine due to the higher levels of acetic acid.

Adding cream to eggs helps to make the mixture more creamy, rich, and smooth. The cream also adds moisture to the eggs, making them more tender and less likely to become overcooked when cooked. Additionally, cream helps to create a smoother, more consistent texture in dishes like custards, quiches, and scrambled eggs.

The traditional way to drink tequila and lime is to take a lick of the salt, followed by a shot of tequila, and then a bite of the lime to neutralize the burn of the alcohol. Some people prefer to sip their tequila and squeeze the lime into the drink for flavor. Others may mix their tequila and lime with other ingredients to create a cocktail, such as a Margarita or Paloma.

Enchiladas are typically filled with a combination of meat (such as chicken, beef, or pork), cheese, beans, and various vegetables like onions and peppers. The filling is then rolled up in a tortilla and baked or fried, often topped with additional sauce, cheese, and toppings like sour cream or cilantro. Different fillings and variations exist depending on the region and personal preferences.