Should You Rinse A Dry Brined Turkey?
No, you should not rinse a dry brined turkey. Rinsing can wash away the salt and other seasonings that have been absorbed into the meat during the dry brining process. This can result in a less flavorful and less juicy turkey. Additionally, rinsing can spread bacteria from the raw turkey to surfaces in your kitchen and increase the risk of foodborne illness. Instead, before cooking, pat the turkey dry with paper towels to remove any excess moisture.