Can You Use Baking Soda To Cook?
Baking soda is primarily used as a leavening agent in baked goods. It reacts with acidic ingredients such as lemon juice, yogurt, or vinegar, producing carbon dioxide gas that causes the dough or batter to rise. Baking soda can also be used as a tenderizer for tough meats or as a cleaning agent for kitchen surfaces. However, it should not be used as a substitute for baking powder, as baking powder contains additional ingredients necessary for leavening.