Why Does Deep Dish Pizza Take So Long?
Deep dish pizza takes longer to prepare and cook because of its thick crust and dense toppings. The dough needs time to rise and the toppings need to be cooked thoroughly to achieve the desired texture and flavors. Additionally, the pizza is almost always made to order, which means it is not pre-cooked or pre-made and requires extra time in the oven before it is ready to be served. Overall, the process of preparing and cooking a deep dish pizza is more time-consuming than other types of pizza.