What Kind Of Tortilla Is Used For Enchiladas?
The traditional tortilla used for enchiladas is a corn tortilla. However, some people also use flour tortillas, which are a softer, more pliable alternative. Corn tortillas are a staple of Mexican cuisine and are made from finely ground maize dough. They have a slightly grainy texture, which makes them ideal for soaking up the sauce and flavors of the filling used in enchiladas. Flour tortillas, on the other hand, are made from wheat flour and have a softer, chewier texture. They are more commonly used in Tex-Mex cuisine.