How Do You Pan Fry Marinated Steak?
To pan fry marinated steak, first remove the steak from the marinade and pat it dry with paper towels. Heat a tablespoon of oil in a skillet over medium-high heat. Once the skillet is hot, add the steak, and cook for 3-4 minutes per side, depending on the thickness of the steak and the preferred level of doneness. Use tongs to flip the steak. Avoid overcrowding the pan, as it can lead to the meat steaming instead of browning. Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing and serving.