Understanding the Scoville Scale: What Scoville is Considered Hot?
The Scoville scale is a method of measuring the heat level of a pepper or other spicy food. It is named after its creator, Wilbur Scoville, who developed the technique in 1912. The scale is used to measure the amount of capsaicin present in a pepper, which is the compound that gives peppers their heat. … Read more