Can I Cook And Eat Green Tomatoes?
Yes, green tomatoes can be cooked and eaten. They can be fried, grilled, baked or used in chutneys, pickles or relishes. However, they are slightly tart and less sweet than ripened red tomatoes, so they are best enjoyed with savory flavors or in dishes that balance their acidic taste. It’s important to note that they should not be eaten raw as they may cause stomach upset due to the presence of solanine, an alkaloid that can be toxic in large amounts.