Water balloon fights are a classic childhood activity that most of us have fond memories of. But as we grow older, the novelty of throwing water-filled latex balloons at each other can quickly wear off. Fortunately, there are numerous ways to make water balloon fights more fun, exciting, and challenging for both kids and adults. … Read more

Seltzer water is not hydrating because it is carbonated, and carbonation adds carbon dioxide to the water. This makes the water slightly acidic, which can actually dehydrate the body by causing it to excrete more water. Additionally, seltzer water and other carbonated beverages are often high in sodium, which can also contribute to dehydration. Therefore, while seltzer water is a better choice than soda or other sugary drinks, it is not as effective at hydrating as regular water.

Yes, simple syrup should be refrigerated. It will last longer and maintain its quality when kept in the fridge. Simple syrup is a mixture of equal parts sugar and water, which has been heated to dissolve the sugar and create an easy-to-use liquid sweetener. Without refrigeration, it can mold or attract unwanted bacteria, leading to food poisoning. To ensure your simple syrup stays fresh longer, store it in an airtight container in the refrigerator and use within one month.

To thicken milk for potato soup, you can use a roux. Melt butter in a saucepan over medium heat, then add flour and stir until combined. Gradually whisk in the milk and continue stirring until it thickens. Once the roux has thickened, add it to the potato soup and stir until combined. This will help to thicken the soup and give it a creamy consistency. Another option is to add a slurry made of cornstarch and cold water to the soup and bring it to a boil until it thickens.

Yes, it is safe to eat cactus fruit seeds. In fact, many people enjoy eating them as a crunchy and nutritious snack. However, it is important to note that some cactus species, such as the peyote cactus, are psychoactive and should not be consumed for this reason. Additionally, some people may be allergic to cactus fruit seeds or have digestive issues with them, so it is best to start with a small amount and monitor your body’s reaction.

Old Fashioned Cocktail Syrup Woodford Reserve offers a quick and convenient way to make classic Old Fashioned cocktails at home. To use it, fill a rocks glass with ice and add in a measure of the syrup. Then, add in a measure of Woodford Reserve bourbon or another whiskey of your choice. Stir well and garnish with a twist of orange peel and a maraschino cherry. The syrup already contains the sweetness needed for the cocktail, so there is no need to add any extra sugar. Enjoy!

Yes, you can eat the skin on Japanese eggplant. The skin is thin and tender, and it contains important nutrients like fiber, vitamins, and antioxidants. However, some people may prefer to peel the skin to achieve a smoother texture or to remove any bitterness. It is a matter of personal preference.

White elephant gift exchanges have become a popular way for friends, family, or colleagues to exchange gifts during the holiday season. Whether it’s at a workplace or a family gathering, the anticipation and excitement of exchanging humorous and unexpected gifts can make for a fun-filled occasion. However, when it comes to wrapping these gifts, there … Read more

There are a plethora of vegan drinks available like water, coffee, tea, fruit juices, vegetable juices, soy milk, almond milk, and coconut milk. Apart from these, there are also various brands of vegan beer and wine available in the market. However, it is always recommended to check the label of the product before consuming it as some alcoholic beverages may contain animal-derived ingredients.

To store beans in the freezer, first, rinse them with cold water and remove any debris. Next, blanch them in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. Drain the beans and pat them dry with a paper towel. Place the beans in freezer-safe bags or containers, removing as much air as possible, and label them with the date. Finally, store the beans in the freezer for up to six months, then thaw them in the refrigerator before use.