Why Do You Add Cream To Caramel?
Cream is added to caramel to create a smooth and luxurious mouthfeel and to add richness and depth of flavor. The cream also softens the texture of the caramel, making it easier to work with and preventing it from becoming too hard or brittle. Additionally, the added fat content from the cream helps to prevent the caramel from crystallizing or seizing during the cooking process.