What Is The Ratio Of Salt To Meat In Sausage?
The ratio of salt to meat in sausage varies depending on the specific recipe, but generally it is around 1-2% salt to the weight of the meat used. Some sausages, like dry cured salami, may use a higher percentage of salt. The amount of salt can also depend on personal taste preferences and the region or style of sausage being made. It’s important to use accurate measurements and calculations when making sausage to ensure that the correct ratio of salt to meat is achieved for optimal flavor and safety.