A rail drink is a type of cocktail that is made with any type of alcohol that the bar has on the rail or well, which is the area where the bartender keeps the most commonly used liquors. Rail drinks are typically made with basic ingredients and are priced lower than premium or specialty cocktails. They include popular drinks such as gin and tonic, vodka soda, rum and Coke, and whiskey sour. The specific ingredients and proportions may vary based on the bartender or establishment.

Yes, Hidden Valley Ranch Dressing contains mayo as one of its ingredients. It’s made with a combination of mayonnaise, buttermilk, herbs, spices, and other flavorings to make a tasty dressing for salads, vegetables, and other foods.

The most common clams used in clam chowder are quahogs, also known as hard-shell clams, or the smaller soft-shell clams, also called steamers. These clams are chopped or minced and added to the creamy soup to give it a distinct seafood flavor. Some variations of clam chowder may also include other shellfish like crab, shrimp, or lobster.

Buttermilk helps to make biscuits more tender and creates a light and fluffy texture. The acidity of the buttermilk also reacts with the baking powder or soda to help the biscuits rise, giving them a nice lift. Additionally, the tangy flavor of the buttermilk adds a delicious touch to the biscuits.

Yes, you can substitute tomato sauce for tomato soup in many recipes. However, tomato soup is usually thinner and more seasoned than tomato sauce, so you may need to adjust the consistency and seasoning of the recipe accordingly. It’s always best to check the specific recipe and make adaptations as necessary.

There could be several reasons why your pralines are not getting hard. One of the common reasons is that you might have undercooked the sugar mixture, or you may have not cooked it to the correct temperature. Another reason could be that you have not stirred the mixture enough while it was cooling, or you may have added too much liquid to the mixture. To ensure that your pralines get hard, it is essential to follow the recipe closely, cook the mixture to the correct temperature, stir it appropriately while cooling, and avoid adding extra liquid to the mixture.

There are several alternatives to sausage casing including collagen casings, natural casings (such as sheep or hog intestines), plastic wrap, or even forming the sausage into patties or meatballs. Vegetarian or vegan sausage can also be made without any casing at all.

For chefs, “all day” means the total orders they need to complete during service. It is typically used in a professional kitchen to keep track of the orders and timing. Chefs use a “ticket rail” to order the dishes and the cook time of each dish is referred to as “all day.” It lets the chefs know the number of dishes and which table to send them to. This helps the kitchen team to manage orders and ensure each guest receives their food at the right time.

The three types of buttercream are Swiss meringue buttercream, Italian meringue buttercream, and American buttercream. Swiss meringue buttercream is made by whisking egg whites and sugar over a double boiler, then beating in butter. Italian meringue buttercream involves pouring boiling sugar syrup over whipped egg whites and beating in butter. American buttercream is made by creaming butter with powdered sugar and often includes milk or cream for a softer consistency.

Wild goose breast has a rich, gamey flavor that is similar to beef or venison. The meat is lean and can be slightly tough, but if cooked properly, it can be tender and flavorful. The taste can vary depending on the type of goose and their diet, but it is generally described as being bold, earthy, and slightly sweet.