What Makes A Cake Moist And Fluffy?
A cake is made moist and fluffy by using the right amount of liquid, sugar, fat, and flour. The liquid helps to add moisture to the cake while also reacting with the leavening agent to create air pockets, which make the cake light and fluffy. Sugar also helps to add moisture and sweetness to the cake, while fat (such as butter or oil) provides richness and tenderness. Finally, using the right amount of flour helps to ensure that the cake has a tender crumb while also holding its shape.