How Long Do You Pan Fry Dumplings?
Pan frying dumplings typically takes 5-7 minutes. Firstly, heat some oil in a pan on medium-high heat. Place the frozen or fresh dumplings in the pan and cook until they turn golden brown on the bottom, which should take about 2-3 minutes. Add water, just enough to cover the bottom of the pan, and reduce heat to medium-low. Cover the pan and let the dumplings steam until fully cooked through (about 3-4 minutes).